- Duxtop Induction Cooktop uses 120V 15 amp electrical outlet - standard in all North American homes; lightweight and compact for easy handling and storage.
- Digital control panel. Built-in count-down digital timer with 1 minute increments up to 170 minutes; 10 temperature range from 140 °F to 460 °F; 10 power levels from 200 to 1800 Watts.
- With no open flame or heating element, food does not burn-on the glass cooktop so this induction burner is easy to clean—just wipe with a damp towel. Durable 7-blade fan rapidly dissipates heat to ensure a longer product life.
- The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected; equipped with diagnostic error message system, low and high voltage warning system; ETL approved.
- Note: In order to use this and any other induction stove, you need to use cookware with a magnetic bottom, whose diameter is at least 5 inches. 2-year manufacturer's warranty, as well as customer service.
Reviews :
Milo Pickle
Our house is in a neighborhood that has no natural gas. When we moved into our full electric house we bought a very nice smooth top range. Since then I have cussed the thing every time I used it. If you much more than boil water, this thing is a bad joke.
Enter in the "induction burner." I just bought one of these off of Amazon and am in love. Not only is this thing better than any electric, there are top flight chefs that believe that for the home, this is a better option than gas. Bring water to a boil in less than half the time of electric and much faster than gas. It offers all the benefits of gas but proves to be ready for the next generation of energy grid where we have solar panels and a rack of Tesla batteries at our home.
All I know is this thing is the bomb. So until I purchase my induction top range, this will suffice. If you don't have one, get one. The only caveat is you will have to toss your non magnetic cookware. So the cheap non stick skillets and pans have to go.
Our house is in a neighborhood that has no natural gas. When we moved into our full electric house we bought a very nice smooth top range. Since then I have cussed the thing every time I used it. If you much more than boil water, this thing is a bad joke.
Enter in the "induction burner." I just bought one of these off of Amazon and am in love. Not only is this thing better than any electric, there are top flight chefs that believe that for the home, this is a better option than gas. Bring water to a boil in less than half the time of electric and much faster than gas. It offers all the benefits of gas but proves to be ready for the next generation of energy grid where we have solar panels and a rack of Tesla batteries at our home.
All I know is this thing is the bomb. So until I purchase my induction top range, this will suffice. If you don't have one, get one. The only caveat is you will have to toss your non magnetic cookware. So the cheap non stick skillets and pans have to go.
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